Cellulolytic cocci isolated from the cecum of guinea pigs (Cavia porcellus).
Five strains of anaerobic, gram-variable cellulolytic cocci, belonging to the genus Ruminococcus, were isolated from the cecum of a guinea pig. They differed from most previously described strains of cellulolytic ruminococci as follows. (i) Lactate was the major fermentation product; lesser amounts...
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| Veröffentlicht in: | Appl Environ Microbiol |
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| 1. Verfasser: | |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1977
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170871/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/879784/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.33.6.1278-1283.1977 |
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