Stability of Lactic Acid Bacteria to Freezing as Related to Their Fatty Acid Composition
The viability of Streptococcus lactis and Lactobacillus sp. A-12 after freezing at -17°C for 48 h was better preserved when the cells were grown in medium supplemented with oleic acid or Tween 80 (polyoxyethylene sorbitan monooleate). A pronounced change in the cellular fatty acid composition was no...
সংরক্ষণ করুন:
| প্রকাশিত: | Appl Environ Microbiol |
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| প্রধান লেখক: | , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
American Society for Microbiology (ASM)
1977
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170714/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345196/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.33.3.489-496.1977 |
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