Goldberg, I., & Eschar, L. (1977). Stability of Lactic Acid Bacteria to Freezing as Related to Their Fatty Acid Composition.
Citación estilo ChicagoGoldberg, I., and L. Eschar. Stability of Lactic Acid Bacteria to Freezing As Related to Their Fatty Acid Composition. 1977.
Cita MLAGoldberg, I., and L. Eschar. Stability of Lactic Acid Bacteria to Freezing As Related to Their Fatty Acid Composition. 1977.
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