Styl cytowania APA

Goldberg, I., & Eschar, L. (1977). Stability of Lactic Acid Bacteria to Freezing as Related to Their Fatty Acid Composition.

Styl cytowania Chicago

Goldberg, I., i L. Eschar. Stability of Lactic Acid Bacteria to Freezing As Related to Their Fatty Acid Composition. 1977.

Styl cytowania MLA

Goldberg, I., i L. Eschar. Stability of Lactic Acid Bacteria to Freezing As Related to Their Fatty Acid Composition. 1977.

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