Goldberg, I., & Eschar, L. (1977). Stability of Lactic Acid Bacteria to Freezing as Related to Their Fatty Acid Composition.
Citação norma ChicagoGoldberg, I., and L. Eschar. Stability of Lactic Acid Bacteria to Freezing As Related to Their Fatty Acid Composition. 1977.
ציטוט MLAGoldberg, I., and L. Eschar. Stability of Lactic Acid Bacteria to Freezing As Related to Their Fatty Acid Composition. 1977.
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