Cita APA

Goldberg, I., & Eschar, L. (1977). Stability of Lactic Acid Bacteria to Freezing as Related to Their Fatty Acid Composition.

Citación estilo Chicago

Goldberg, I., and L. Eschar. Stability of Lactic Acid Bacteria to Freezing As Related to Their Fatty Acid Composition. 1977.

Cita MLA

Goldberg, I., and L. Eschar. Stability of Lactic Acid Bacteria to Freezing As Related to Their Fatty Acid Composition. 1977.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.