Stimulatory Effect of Malo-Lactic Fermentation on the Growth Rate of Leuconostoc oenos
Although l-malic acid is not an energy source for the malo-lactic organism Leuconostoc oenos (L. citrovorum) ML 34, the growth rate of the organism was found to be greatly increased by malo-lactic fermentation (the decarboxylation of l-malic acid to l-lactic acid). The stimulation was especially str...
Gespeichert in:
| Veröffentlicht in: | Appl Environ Microbiol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1976
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC170078/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345173/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.32.3.405-408.1976 |
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