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Diverse tastes: Genetics of sweet and bitter perception
Humans will eat almost anything, from caribou livers to rutabagas, but there are some types of foods, and their associated taste qualities, that are preferred by large groups of people regardless of culture or experience. When many choices are available, humans chose foods that taste good, that is,...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2006
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1698869/ https://ncbi.nlm.nih.gov/pubmed/16782140 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2006.05.033 |
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