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Genetic and Environmental Determinants of Bitter Perception and Sweet Preferences
OBJECTIVE: Flavor is the primary dimension by which young children determine food acceptance. However, children are not merely miniature adults because sensory systems mature postnatally and their responses to certain tastes differ markedly from adults. Among these differences are heightened prefere...
Bewaard in:
| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2005
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1397914/ https://ncbi.nlm.nih.gov/pubmed/15687429 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1542/peds.2004-1582 |
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