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Is the Association Between Sweet and Bitter Perception due to Genetic Variation?

Perceived intensities of sweetness and bitterness are correlated with one another and each is influenced by genetics. The extent to which these correlations share common genetic variation, however, remains unclear. In a mainly adolescent sample (n = 1901, mean age 16.2 years), including 243 monozygo...

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Опубликовано в: :Chem Senses
Главные авторы: Hwang, Liang-Dar, Breslin, Paul A.S., Reed, Danielle R., Zhu, Gu, Martin, Nicholas G., Wright, Margaret J.
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2016
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5070489/
https://ncbi.nlm.nih.gov/pubmed/27506221
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjw083
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