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Is the Association Between Sweet and Bitter Perception due to Genetic Variation?
Perceived intensities of sweetness and bitterness are correlated with one another and each is influenced by genetics. The extent to which these correlations share common genetic variation, however, remains unclear. In a mainly adolescent sample (n = 1901, mean age 16.2 years), including 243 monozygo...
Gorde:
| Argitaratua izan da: | Chem Senses |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Oxford University Press
2016
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5070489/ https://ncbi.nlm.nih.gov/pubmed/27506221 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjw083 |
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