Loading...
Influence of the rate of ethanol production and accumulation on the viability of Saccharomyces cerevisiae in "rapid fermentation".
Na minha lista:
| Udgivet i: | Appl Environ Microbiol |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1976
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169741/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/793519/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.31.2.158-162.1976 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|