Cita APA

Nagodawithana, T. W., & Steinkraus, K. H. (1976). Influence of the rate of ethanol production and accumulation on the viability of Saccharomyces cerevisiae in "rapid fermentation".

Chicago Style Citation

Nagodawithana, T W., i K H. Steinkraus. Influence of the Rate of Ethanol Production and Accumulation On the Viability of Saccharomyces Cerevisiae in "rapid Fermentation". 1976.

Cita MLA

Nagodawithana, T W., i K H. Steinkraus. Influence of the Rate of Ethanol Production and Accumulation On the Viability of Saccharomyces Cerevisiae in "rapid Fermentation". 1976.