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Preslaughter Holding Environment in Pork Plants Is Highly Contaminated with Salmonella enterica
The objective of this study was to determine whether abattoir pens can provide a Salmonella enterica infection source during the 2 to 4 h of preharvest holding. Previous work has suggested that pigs may be getting infected, but little has been reported on the environmental contamination of abattoir...
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| Main Authors: | , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology
2003
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC169143/ https://ncbi.nlm.nih.gov/pubmed/12902233 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.8.4489-4494.2003 |
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