Salmonella enterica Infections in Market Swine with and without Transport and Holding

The objective of this study was to compare, by using identical sample types, the Salmonella enterica prevalences and serovar diversities between pigs necropsied on the farm and those necropsied at the abattoir after transport and holding. We necropsied 567 market weight pigs (>70 kg) from six herds....

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Hurd, H. S., McKean, J. D., Griffith, R. W., Wesley, I. V., Rostagno, M. H.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2002
Assuntos:	Public Health Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC127561/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11976111/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.5.2376-2381.2002
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