Reduction of Experimental Salmonella and Campylobacter Contamination of Chicken Skin by Application of Lytic Bacteriophages

Lytic bacteriophages, applied to chicken skin that had been experimentally contaminated with Salmonella enterica serovar Enteritidis or Campylobacter jejuni at a multiplicity of infection (MOI) of 1, increased in titer and reduced the pathogen numbers by less than 1 log(10) unit. Phages applied at a...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Goode, D., Allen, V. M., Barrow, P. A.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2003
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC169133/
https://ncbi.nlm.nih.gov/pubmed/12902308
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.8.5032-5036.2003
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