Application of Host-Specific Bacteriophages to the Surface of Chicken Skin Leads to a Reduction in Recovery of Campylobacter jejuni

Retail poultry products are widely purported as the major infection vehicle for human campylobacteriosis. Numerous intervention strategies have sought to reduce Campylobacter contamination on broiler carcasses in the abattoir. This study reports the efficacy of bacteriophage in reducing the number o...

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Autores principales: Atterbury, Robert J., Connerton, Phillippa L., Dodd, Christine E. R., Rees, Catherine E. D., Connerton, Ian F.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2003
Materias:
Food Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC201188/
https://ncbi.nlm.nih.gov/pubmed/14532096
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.10.6302-6306.2003
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