Application of Host-Specific Bacteriophages to the Surface of Chicken Skin Leads to a Reduction in Recovery of Campylobacter jejuni

Retail poultry products are widely purported as the major infection vehicle for human campylobacteriosis. Numerous intervention strategies have sought to reduce Campylobacter contamination on broiler carcasses in the abattoir. This study reports the efficacy of bacteriophage in reducing the number o...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Atterbury, Robert J., Connerton, Phillippa L., Dodd, Christine E. R., Rees, Catherine E. D., Connerton, Ian F.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2003
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201188/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14532096/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.10.6302-6306.2003
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!