Application of Host-Specific Bacteriophages to the Surface of Chicken Skin Leads to a Reduction in Recovery of Campylobacter jejuni

Retail poultry products are widely purported as the major infection vehicle for human campylobacteriosis. Numerous intervention strategies have sought to reduce Campylobacter contamination on broiler carcasses in the abattoir. This study reports the efficacy of bacteriophage in reducing the number o...

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Bibliographic Details
Main Authors: Atterbury, Robert J., Connerton, Phillippa L., Dodd, Christine E. R., Rees, Catherine E. D., Connerton, Ian F.
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2003
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC201188/
https://ncbi.nlm.nih.gov/pubmed/14532096
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.10.6302-6306.2003
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