Application of Host-Specific Bacteriophages to the Surface of Chicken Skin Leads to a Reduction in Recovery of Campylobacter jejuni

Retail poultry products are widely purported as the major infection vehicle for human campylobacteriosis. Numerous intervention strategies have sought to reduce Campylobacter contamination on broiler carcasses in the abattoir. This study reports the efficacy of bacteriophage in reducing the number o...

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Autors principals: Atterbury, Robert J., Connerton, Phillippa L., Dodd, Christine E. R., Rees, Catherine E. D., Connerton, Ian F.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2003
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC201188/
https://ncbi.nlm.nih.gov/pubmed/14532096
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.10.6302-6306.2003
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