Increased Exopolysaccharide Production in Lactococcus lactis due to Increased Levels of Expression of the NIZO B40 eps Gene Cluster

Exopolysaccharides (EPS) play an important role in the rheology and texture of fermented food products. This is the first report demonstrating that homologous overexpression of a complete eps gene cluster in Lactococcus lactis leads to increased EPS production levels. A ninefold-elevated EPS plasmid...

全面介紹

書目詳細資料

發表在:	Appl Environ Microbiol
Principais autores:	Boels, Ingeborg C., van Kranenburg, Richard, Kanning, Marja W., Chong, Barrie Fong, de Vos, Willem M., Kleerebezem, Michiel
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology (ASM) 2003
主題:	Food Microbiology
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169107/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12902307/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.8.5029-5031.2003
標簽:	添加標簽 沒有標簽, 成為第一個標記此記錄!