Increased Exopolysaccharide Production in Lactococcus lactis due to Increased Levels of Expression of the NIZO B40 eps Gene Cluster

Exopolysaccharides (EPS) play an important role in the rheology and texture of fermented food products. This is the first report demonstrating that homologous overexpression of a complete eps gene cluster in Lactococcus lactis leads to increased EPS production levels. A ninefold-elevated EPS plasmid...

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Argitaratua izan da:	Appl Environ Microbiol
Egile Nagusiak:	Boels, Ingeborg C., van Kranenburg, Richard, Kanning, Marja W., Chong, Barrie Fong, de Vos, Willem M., Kleerebezem, Michiel
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 2003
Gaiak:	Food Microbiology
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169107/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12902307/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.8.5029-5031.2003
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