Increased Exopolysaccharide Production in Lactococcus lactis due to Increased Levels of Expression of the NIZO B40 eps Gene Cluster

Exopolysaccharides (EPS) play an important role in the rheology and texture of fermented food products. This is the first report demonstrating that homologous overexpression of a complete eps gene cluster in Lactococcus lactis leads to increased EPS production levels. A ninefold-elevated EPS plasmid...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Boels, Ingeborg C., van Kranenburg, Richard, Kanning, Marja W., Chong, Barrie Fong, de Vos, Willem M., Kleerebezem, Michiel
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2003
Soggetti:	Food Microbiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169107/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12902307/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.8.5029-5031.2003
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