Increased Exopolysaccharide Production in Lactococcus lactis due to Increased Levels of Expression of the NIZO B40 eps Gene Cluster

Exopolysaccharides (EPS) play an important role in the rheology and texture of fermented food products. This is the first report demonstrating that homologous overexpression of a complete eps gene cluster in Lactococcus lactis leads to increased EPS production levels. A ninefold-elevated EPS plasmid...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Boels, Ingeborg C., van Kranenburg, Richard, Kanning, Marja W., Chong, Barrie Fong, de Vos, Willem M., Kleerebezem, Michiel
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2003
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169107/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12902307/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.8.5029-5031.2003
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