Increased Exopolysaccharide Production in Lactococcus lactis due to Increased Levels of Expression of the NIZO B40 eps Gene Cluster

Exopolysaccharides (EPS) play an important role in the rheology and texture of fermented food products. This is the first report demonstrating that homologous overexpression of a complete eps gene cluster in Lactococcus lactis leads to increased EPS production levels. A ninefold-elevated EPS plasmid...

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Autores principales: Boels, Ingeborg C., van Kranenburg, Richard, Kanning, Marja W., Chong, Barrie Fong, de Vos, Willem M., Kleerebezem, Michiel
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2003
Materias:
Food Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC169107/
https://ncbi.nlm.nih.gov/pubmed/12902307
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.8.5029-5031.2003
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