Heat inactivation of Mycobacterium paratuberculosis in raw milk: are current pasteurization conditions effective?

Currently, it is not known whether commercial pasteurization effectively kills Mycobacterium paratuberculosis in contaminated raw milk. Results from holder test tube experiments indicated that a residual population of viable bacteria remained after treatment at 65, 72, 74, or 76 degrees C for 0 to 3...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Stabel, J R, Steadham, E M, Bolin, C A
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 1997
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC168828/
https://ncbi.nlm.nih.gov/pubmed/9406421
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