Heat inactivation of Mycobacterium paratuberculosis in raw milk: are current pasteurization conditions effective?
Currently, it is not known whether commercial pasteurization effectively kills Mycobacterium paratuberculosis in contaminated raw milk. Results from holder test tube experiments indicated that a residual population of viable bacteria remained after treatment at 65, 72, 74, or 76 degrees C for 0 to 3...
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| 出版年: | Appl Environ Microbiol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1997
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168828/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9406421/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.63.12.4975-4977.1997 |
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