Incidence of Mycobacterium paratuberculosis in Bulk Raw and Commercially Pasteurized Cows' Milk from Approved Dairy Processing Establishments in the United Kingdom

समान संसाधन

• Surveillance of Bulk Raw and Commercially Pasteurized Cows' Milk from Approved Irish Liquid-Milk Pasteurization Plants To Determine the Incidence of Mycobacterium paratuberculosis
  द्वारा: O'Reilly, Ciara E., और अन्य
  प्रकाशित: (2004)
• Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures.
  द्वारा: Grant, I R, और अन्य
  प्रकाशित: (1996)
• Effect of Commercial-Scale High-Temperature, Short-Time Pasteurization on the Viability of Mycobacterium paratuberculosis in Naturally Infected Cows' Milk
  द्वारा: Grant, Irene R., और अन्य
  प्रकाशित: (2002)
• Mycobacterium avium Subspecies paratuberculosis Cultured from Locally and Commercially Pasteurized Cow's Milk in the Czech Republic
  द्वारा: Ayele, Wuhib Y., और अन्य
  प्रकाशित: (2005)
• Isolation of Mycobacterium paratuberculosis from Milk by Immunomagnetic Separation
  द्वारा: Grant, Irene R., और अन्य
  प्रकाशित: (1998)