Incidence of Mycobacterium paratuberculosis in Bulk Raw and Commercially Pasteurized Cows' Milk from Approved Dairy Processing Establishments in the United Kingdom

Over a 17-month period (March 1999 to July 2000), a total of 814 cows' milk samples, 244 bulk raw and 567 commercially pasteurized (228 whole, 179 semiskim, and 160 skim), from 241 approved dairy processing establishments throughout the United Kingdom were tested for the presence of Mycobacterium pa...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Grant, Irene R., Ball, Hywel J., Rowe, Michael T.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2002
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC127574/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11976118/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.5.2428-2435.2002
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