Incidence of Mycobacterium paratuberculosis in Bulk Raw and Commercially Pasteurized Cows' Milk from Approved Dairy Processing Establishments in the United Kingdom

Over a 17-month period (March 1999 to July 2000), a total of 814 cows' milk samples, 244 bulk raw and 567 commercially pasteurized (228 whole, 179 semiskim, and 160 skim), from 241 approved dairy processing establishments throughout the United Kingdom were tested for the presence of Mycobacterium pa...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Grant, Irene R., Ball, Hywel J., Rowe, Michael T.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2002
Soggetti:	Food Microbiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC127574/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11976118/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.5.2428-2435.2002
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