Grant, I. R., Ball, H. J., & Rowe, M. T. (2002). Incidence of Mycobacterium paratuberculosis in Bulk Raw and Commercially Pasteurized Cows' Milk from Approved Dairy Processing Establishments in the United Kingdom. American Society for Microbiology.
Citación estilo ChicagoGrant, Irene R., Hywel J. Ball, y Michael T. Rowe. Incidence of Mycobacterium Paratuberculosis in Bulk Raw and Commercially Pasteurized Cows' Milk From Approved Dairy Processing Establishments in the United Kingdom. American Society for Microbiology, 2002.
Cita MLAGrant, Irene R., Hywel J. Ball, y Michael T. Rowe. Incidence of Mycobacterium Paratuberculosis in Bulk Raw and Commercially Pasteurized Cows' Milk From Approved Dairy Processing Establishments in the United Kingdom. American Society for Microbiology, 2002.