Factors controlling acid tolerance of Listeria monocytogenes: effects of nisin and other ionophores.

The acid tolerance of a Listeria monocytogenes serotype 4b strain was studied by measuring its ability to survive at an acidic pH at 37 degrees C. The acid tolerance of L. monocytogenes was much lower than those of Escherichia coli O157:H7 and Shigella flexneri strains. This observation suggested a...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Datta, A R, Benjamin, M M
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1997
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168728/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9327581/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.63.10.4123-4126.1997
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