Factors controlling acid tolerance of Listeria monocytogenes: effects of nisin and other ionophores.
The acid tolerance of a Listeria monocytogenes serotype 4b strain was studied by measuring its ability to survive at an acidic pH at 37 degrees C. The acid tolerance of L. monocytogenes was much lower than those of Escherichia coli O157:H7 and Shigella flexneri strains. This observation suggested a...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1997
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168728/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9327581/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.63.10.4123-4126.1997 |
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