Phosphorus and bacterial growth in drinking water.

Lignende værker

• The Microbial Community Structure of Drinking Water Biofilms Can Be Affected by Phosphorus Availability
  af: Keinänen, Minna M., et al.
  Udgivet: (2002)
• Survival of Mycobacterium avium in Drinking Water Biofilms as Affected by Water Flow Velocity, Availability of Phosphorus, and Temperature
  af: Torvinen, Eila, et al.
  Udgivet: (2007)
• A New Sensitive Bioassay for Determination of Microbially Available Phosphorus in Water
  af: Lehtola, Markku J., et al.
  Udgivet: (1999)
• Bacterial nutrients in drinking water.
  af: LeChevallier, M W, et al.
  Udgivet: (1991)
• Evaluation and simplification of the assimilable organic carbon nutrient bioassay for bacterial growth in drinking water.
  af: Kaplan, L A, et al.
  Udgivet: (1993)