Effects of several factors on the heat-shock-induced thermotolerance of Listeria monocytogenes.
The influence of the temperature at which Listeria monocytogenes had been grown (4 or 37 degrees C) on the response to heat shocks of different durations at different temperatures was investigated. For cells grown at 4 degrees C, the effect of storage, prior to and after heat shock, on the induced t...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1997
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168620/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9251209/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.63.8.3225-3232.1997 |
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