Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory.

A mozzarella cheese factory using an undefined, milk-derived Streptococcus thermophilus starter system was monitored longitudinally for 2 years to determine whether the diversity of the resident bacteriophage population arose from environmental sources or from genetic changes in the resident phage i...

Descripció completa

Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Bruttin, A, Desiere, F, d'Amico, N, Guérin, J P, Sidoti, J, Huni, B, Lucchini, S, Brüssow, H
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1997
Matèries:	Research Article
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168613/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9251202/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.63.8.3144-3150.1997
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!