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Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory.

A mozzarella cheese factory using an undefined, milk-derived Streptococcus thermophilus starter system was monitored longitudinally for 2 years to determine whether the diversity of the resident bacteriophage population arose from environmental sources or from genetic changes in the resident phage i...

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Autors principals: Bruttin, A, Desiere, F, d'Amico, N, Guérin, J P, Sidoti, J, Huni, B, Lucchini, S, Brüssow, H
Format: Artigo
Idioma:Inglês
Publicat: 1997
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC168613/
https://ncbi.nlm.nih.gov/pubmed/9251202
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