Identification and detection of Bacillus sporothermodurans spores in 1, 10, and 100 milliliters of raw milk by PCR.

A PCR method was developed to detect spores of Bacillus sporothermodurans in 1, 10, and 100 ml of raw milk. Two primers were derived from a unique sequence after subtractive hybridization of B. sporothermodurans DNA with DNA of MB 397, a not yet identified spore-forming bacterium isolated from raw m...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Principais autores:	Herman, L M, Vaerewijck, M J, Moermans, R J, Waes, G M
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1997
Assuntos:	Research Article
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168612/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9251201/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.63.8.3139-3143.1997
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