PCR differentiation of commercial yeast strains using intron splice site primers.
The increased use of pure starter cultures in the wine industry has made it necessary to develop a rapid and simple identification system for yeast strains. A method based upon the PCR using oligonucleotide primers that are complementary to intron splice sites has been developed. Since most introns...
Kaydedildi:
| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1996
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168278/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8953723/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.62.12.4514-4520.1996 |
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