PCR differentiation of commercial yeast strains using intron splice site primers.

The increased use of pure starter cultures in the wine industry has made it necessary to develop a rapid and simple identification system for yeast strains. A method based upon the PCR using oligonucleotide primers that are complementary to intron splice sites has been developed. Since most introns...

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Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: de Barros Lopes, M, Soden, A, Henschke, P A, Langridge, P
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1996
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC168278/
https://ncbi.nlm.nih.gov/pubmed/8953723
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