PCR differentiation of commercial yeast strains using intron splice site primers.

The increased use of pure starter cultures in the wine industry has made it necessary to develop a rapid and simple identification system for yeast strains. A method based upon the PCR using oligonucleotide primers that are complementary to intron splice sites has been developed. Since most introns...

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Bibliografski detalji

Izdano u:	Appl Environ Microbiol
Glavni autori:	de Barros Lopes, M, Soden, A, Henschke, P A, Langridge, P
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1996
Teme:	Research Article
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168278/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8953723/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.62.12.4514-4520.1996
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