Characterization of the chemical and antimicrobial properties of piscicolin 126, a bacteriocin produced by Carnobacterium piscicola JG126.

A novel peptide bacteriocin produced by the lactic acid bacterium Carnobacterium piscicola JG126 isolated from spoiled ham was purified and characterized. This bacteriocin, designated piscicolin 126, inhibited the growth of several gram-positive bacteria, especially the food-borne pathogen Listeria...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Jack, R W, Wan, J, Gordon, J, Harmark, K, Davidson, B E, Hillier, A J, Wettenhall, R E, Hickey, M W, Coventry, M J
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1996
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168075/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8702282/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.62.8.2897-2903.1996
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