Characterization of the chemical and antimicrobial properties of piscicolin 126, a bacteriocin produced by Carnobacterium piscicola JG126.

A novel peptide bacteriocin produced by the lactic acid bacterium Carnobacterium piscicola JG126 isolated from spoiled ham was purified and characterized. This bacteriocin, designated piscicolin 126, inhibited the growth of several gram-positive bacteria, especially the food-borne pathogen Listeria...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Jack, R W, Wan, J, Gordon, J, Harmark, K, Davidson, B E, Hillier, A J, Wettenhall, R E, Hickey, M W, Coventry, M J
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1996
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168075/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8702282/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.62.8.2897-2903.1996
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