Genetic manipulation of the pathway for diacetyl metabolism in Lactococcus lactis.
Diacetyl is an important food flavor compound produced by certain strains of citrate-metabolizing lactic acid bacteria. Citrate is converted to pyruvate, from which diacetyl is produced via intermediate alpha-acetolactate. This paper reports the cloning and analysis of the gene (aldB) encoding alpha...
Zapisane w:
| Wydane w: | Appl Environ Microbiol |
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| Główni autorzy: | , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology (ASM)
1996
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168044/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8779601/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.62.7.2641-2643.1996 |
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