Genetic manipulation of the pathway for diacetyl metabolism in Lactococcus lactis.

Diacetyl is an important food flavor compound produced by certain strains of citrate-metabolizing lactic acid bacteria. Citrate is converted to pyruvate, from which diacetyl is produced via intermediate alpha-acetolactate. This paper reports the cloning and analysis of the gene (aldB) encoding alpha...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Swindell, S R, Benson, K H, Griffin, H G, Renault, P, Ehrlich, S D, Gasson, M J
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1996
Matèries:	Research Article
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168044/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8779601/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.62.7.2641-2643.1996
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