Purification and characterization of microbial gellan lyase.
Gellan lyase was purified from the culture fluid of soil samples incubated in a medium containing gellan as a sole carbon source. The enzyme was a monomer with a molecular mass of 140 kDa and was most active at pH 7.5 and 45 degrees C. The enzyme was highly specific to gellan and lowered the viscosi...
I tiakina i:
| I whakaputaina i: | Appl Environ Microbiol |
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| Ngā kaituhi matua: | , , , , , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
American Society for Microbiology (ASM)
1996
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| Ngā marau: | |
| Urunga tuihono: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167921/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8919816/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.62.4.1475-1477.1996 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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