Purification and characterization of microbial gellan lyase.

Gellan lyase was purified from the culture fluid of soil samples incubated in a medium containing gellan as a sole carbon source. The enzyme was a monomer with a molecular mass of 140 kDa and was most active at pH 7.5 and 45 degrees C. The enzyme was highly specific to gellan and lowered the viscosi...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	Appl Environ Microbiol
Päätekijät:	Hashimoto, W, Inose, T, Nakajima, H, Sato, N, Kimura, S, Murata, K
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 1996
Aiheet:	Research Article
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167921/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8919816/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.62.4.1475-1477.1996
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