Purification and characterization of microbial gellan lyase.

Gellan lyase was purified from the culture fluid of soil samples incubated in a medium containing gellan as a sole carbon source. The enzyme was a monomer with a molecular mass of 140 kDa and was most active at pH 7.5 and 45 degrees C. The enzyme was highly specific to gellan and lowered the viscosi...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Hashimoto, W, Inose, T, Nakajima, H, Sato, N, Kimura, S, Murata, K
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1996
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167921/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8919816/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.62.4.1475-1477.1996
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