Suitability of selective plating media for recovering heat- or freeze-stressed Escherichia coli O157:H7 from tryptic soy broth and ground beef.

Lignende værker

• Evaluation of selective direct plating media for their suitability to recover uninjured, heat-injured, and freeze-injured Listeria monocytogenes from foods.
  af: Golden, D A, et al.
  Udgivet: (1988)
• Comparison of tryptic soy broth with tryptic soy broth supplemented with sucrose in the septi-chek blood culture system.
  af: Pfaller, M A, et al.
  Udgivet: (1983)
• Comparative evaluation of radiometric tryptic soy broth versus radiometric tryptic soy broth with 10% sucrose for detection of bacteremia and fungemia in pediatric patients.
  af: Weinstein, M P, et al.
  Udgivet: (1989)
• Survival of Escherichia coli O157:H7 in broth and processed salami as influenced by pH, water activity, and temperature and suitability of media for its recovery.
  af: Clavero, M R, et al.
  Udgivet: (1996)
• Comparison of three blood culture media with tryptic soy broth.
  af: Hall, M M, et al.
  Udgivet: (1978)