Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum.

Lactic acid bacteria were isolated from Spanish dry-fermented sausages and screened for bacteriocin production. About 10% of the isolates produced antimicrobial substances when grown on solid media, but only 2% produced detectable activity in liquid media. Strain L50, identified as Pediococcus acidi...

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Main Authors: Cintas, L M, Rodriguez, J M, Fernandez, M F, Sletten, K, Nes, I F, Hernandez, P E, Holo, H
Format: Artigo
Jezik:Inglês
Izdano: 1995
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC167537/
https://ncbi.nlm.nih.gov/pubmed/7618877
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