Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum.

Lactic acid bacteria were isolated from Spanish dry-fermented sausages and screened for bacteriocin production. About 10% of the isolates produced antimicrobial substances when grown on solid media, but only 2% produced detectable activity in liquid media. Strain L50, identified as Pediococcus acidi...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Cintas, L M, Rodriguez, J M, Fernandez, M F, Sletten, K, Nes, I F, Hernandez, P E, Holo, H
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1995
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167537/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7618877/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.61.7.2643-2648.1995
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