Wordt geladen...

Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum.

Lactic acid bacteria were isolated from Spanish dry-fermented sausages and screened for bacteriocin production. About 10% of the isolates produced antimicrobial substances when grown on solid media, but only 2% produced detectable activity in liquid media. Strain L50, identified as Pediococcus acidi...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteurs: Cintas, L M, Rodriguez, J M, Fernandez, M F, Sletten, K, Nes, I F, Hernandez, P E, Holo, H
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1995
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC167537/
https://ncbi.nlm.nih.gov/pubmed/7618877
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!