Purification and characterization of alpha-L-arabinofuranosidase from Bacillus stearothermophilus T-6.
Bacillus stearothermophilus T-6 produced an alpha-L-arabinofuranosidase when grown in the presence of L-arabinose, sugar beet arabinan, or oat spelt xylan. At the end of a fermentation, about 40% of the activity was extracellular, and enzyme activity in the cell-free supernatant could reach 25 U/ml....
保存先:
| 出版年: | Appl Environ Microbiol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1995
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167272/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7887599/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.61.1.170-174.1995 |
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