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Down-Regulation of Tomato β-Galactosidase 4 Results in Decreased Fruit Softening

Transcript abundance of the gene encoding β-galactosidase II, a β-galactosidase/exo-galactanase (EC 3.2.1.23) present during tomato (Lycopersicon esculentum) fruit ripening, was suppressed by expression of an antisense tomato β-galactosidase 4 (TBG4) cDNA driven by the cauliflower mosaic virus 35S p...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
I whakaputaina i:Plant Physiol
Ngā kaituhi matua: Smith, David L., Abbott, Judith A., Gross, Kenneth C.
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Oxford University Press 2002
Ngā marau:
Urunga tuihono:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC166763/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12177488/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.011025
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