Smith, D. L., Abbott, J. A., & Gross, K. C. (2002). Down-Regulation of Tomato β-Galactosidase 4 Results in Decreased Fruit Softening. American Society of Plant Physiologists.
Citação norma ChicagoSmith, David L., Judith A. Abbott, and Kenneth C. Gross. Down-Regulation of Tomato β-Galactosidase 4 Results in Decreased Fruit Softening. American Society of Plant Physiologists, 2002.
MLA CitationSmith, David L., Judith A. Abbott, and Kenneth C. Gross. Down-Regulation of Tomato β-Galactosidase 4 Results in Decreased Fruit Softening. American Society of Plant Physiologists, 2002.
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