Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products) : Food and Nutrition Section

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Dades bibliogràfiques
Autors principals: Goresline, Harry E., Bartram, M. Thomas, Berry, James A., Cameron, Edwin J., Etchells, John L., Fuller, James E., Highlands, Mattew E., Jensen, Lloyd B., Pederson, Carl S., Prickett, Paul S., Sharf, John M., Wheaton, Evan, Williams, Oscar B.
Format: Artigo
Idioma:Inglês
Publicat: 1945
Matèries:
Committee Reports
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1625566/
https://ncbi.nlm.nih.gov/pubmed/18016215
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