Elevated Levels of High-Melting-Point Phosphatidylglycerols Do Not Induce Chilling Sensitivity in an Arabidopsis Mutant.
Molecular species of phosphatidylglycerol that contain only 16:0, 18:0, and 16:1-trans fatty acids undergo the transition from liquid crystalline phase to gel phase at temperatures well above 20[deg]C. Several lines of evidence have been used to implicate elevated proportions of these high-melting-p...
Na minha lista:
| Publicado no: | Plant Cell |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1995
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC160761/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12242349/ https://ncbi.nlm.nih.govhttps://doi.org/10.1105/tpc.7.1.17 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|