Elevated Levels of High-Melting-Point Phosphatidylglycerols Do Not Induce Chilling Sensitivity in an Arabidopsis Mutant.
Molecular species of phosphatidylglycerol that contain only 16:0, 18:0, and 16:1-trans fatty acids undergo the transition from liquid crystalline phase to gel phase at temperatures well above 20[deg]C. Several lines of evidence have been used to implicate elevated proportions of these high-melting-p...
Zapisane w:
| Wydane w: | Plant Cell |
|---|---|
| Główni autorzy: | , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Oxford University Press
1995
|
| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC160761/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12242349/ https://ncbi.nlm.nih.govhttps://doi.org/10.1105/tpc.7.1.17 |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|