Wu, J., & Browse, J. (1995). Elevated Levels of High-Melting-Point Phosphatidylglycerols Do Not Induce Chilling Sensitivity in an Arabidopsis Mutant.
Citação norma ChicagoWu, J., and J. Browse. Elevated Levels of High-Melting-Point Phosphatidylglycerols Do Not Induce Chilling Sensitivity in an Arabidopsis Mutant. 1995.
MLA引文Wu, J., and J. Browse. Elevated Levels of High-Melting-Point Phosphatidylglycerols Do Not Induce Chilling Sensitivity in an Arabidopsis Mutant. 1995.
警告:這些引文格式不一定是100%准確.