Wu, J., & Browse, J. (1995). Elevated Levels of High-Melting-Point Phosphatidylglycerols Do Not Induce Chilling Sensitivity in an Arabidopsis Mutant.
Chicago Style CitationWu, J., and J. Browse. Elevated Levels of High-Melting-Point Phosphatidylglycerols Do Not Induce Chilling Sensitivity in an Arabidopsis Mutant. 1995.
MLA CitationWu, J., and J. Browse. Elevated Levels of High-Melting-Point Phosphatidylglycerols Do Not Induce Chilling Sensitivity in an Arabidopsis Mutant. 1995.
Warning: These citations may not always be 100% accurate.