Wu, J., & Browse, J. (1995). Elevated Levels of High-Melting-Point Phosphatidylglycerols Do Not Induce Chilling Sensitivity in an Arabidopsis Mutant.
استشهاد بنمط شيكاغوWu, J., و J. Browse. Elevated Levels of High-Melting-Point Phosphatidylglycerols Do Not Induce Chilling Sensitivity in an Arabidopsis Mutant. 1995.
MLA استشهادWu, J., و J. Browse. Elevated Levels of High-Melting-Point Phosphatidylglycerols Do Not Induce Chilling Sensitivity in an Arabidopsis Mutant. 1995.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.