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N-terminal amino acid sequence of persimmon fruit beta-galactosidase.

beta-Galactosidase (EC 3.2.1.23) from persimmon fruit was purified 114-fold with a 15% yield using Sephadex G-100 gel filtration, CM-Sephadex ion exchange, and Sephacryl S-200 gel filtration chromatography, with subsequent electroelution from nondenaturing polyacrylamide gel electrophoresis (PAGE) g...

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Udgivet i:Plant Physiol
Principais autores: Kang, I K, Suh, S G, Gross, K C, Byun, J K
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 1994
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC160748/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8058842/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.105.3.975
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